Tuesday, March 3, 2009

Honey Wheat Wraps

This is a pretty basic one. I've been trying to eat healthier lately so I based these off my knowledge of torillas.

1/3 c oil
2 c wheat flour
1 t Salt
2 T Honey
Approximately 1/2 c water

Mix together oil, wheat flour, salt and honey, and then start adding water till it blends together as a dough. Separate them into small balls (golf ball sized) and start rolling out into flat circles. Heat a skillet on medium heat and place the rolled out dough directly over the heat. Turn over after a minute.

***I'm going to continue to refine this recipe. They worked and tasted good but the dough was a bit flimsy. I think next time I'll add just a little regular flour.

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