Wow, so I cut open the cheddar round today. It definitely tastes like cheddar. It is really good actually. I think because of the climate it may have dried too much (by the time it formed a rind like the recipe suggested part of the center dried out too) but it tastes like cheddar. It does need a few more months to develop flavor I think, but it's there and so exciting! It ages from 4 weeks to 6 months and I broke it open in 5 weeks.
Can you tell I'm excited? It's cheddar. Woo!!!
www.cheesemaking.com
This is the site where I bought my cheese kits. There is a Mozzarella and Ricotta kit that makes Fresh Mozz and a hard cheese kit that you use for cheeses like Feta, Jack, and Cheddar. They DO ship to Morocco and it's not outrageous.
Cheers!
Kate
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